SRH Law associate Drew Kervick will be presenting on low-profit limited liability companies (or “L3Cs”) at the Vermont Specialty Food Association’s 2015 Annual Meeting in Chittenden, Vermont on June 4.
The Vermont Specialty Food Association is one of the nation’s oldest and most highly regarded specialty food associations, and has more than 150 members comprised of small to large food businesses.
Drew’s presentation will provide an overview of L3Cs and address when it does ,and when it does not, make sense to use this type of entity for a business venture. Drew will be joined by Yola Carlough, a representative from B Lab who will discuss B-Corporations.
